The Coop Chef

Here at The Coop, a co-working office space in the meat-packing district of Chicago, you will find we serve up a nice platter for lunch. Just another perk for working in our office is the freshest meal plan to date with ingredients all found in the hood at market price. If you are interested in renting a desk in our space click here!

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August 14

Kosher Friday

One of our Cooper’s, Charles from Kick Starter had the brilliant idea of bringing in lox & bagels. I made homemade matzo ball soup in response.

Snack time!

Warmed Matt’s Chocolate Chip Cookies with Vanilla Bean Ice Cream on top!

August 11

Quesadilla Day!
Toasted black bean, bell & poblano peppers, & cheese quesadillas. Topped with salsa & a side of avocado lime salad. Always with chips!

Chef: Linsey
Fed: 8

July 31

Greek Sandwich
Warmed pita, 1 green leaf under finely chopped cucumber, tomato and green onion salsa tossed in a homemade vinaigrette. Garnished with imported feta and chopped kalamata olives.

Chef: Linsey
Fed: 5

July 15

Taco Day!

We had Ted and Sharon of Strand Design in for lunch! Check out their really cool bags!

Creamy Avocado Salad with Risoni
Chef: Linsey
Fed: 5

June 29

Eggs in Tomato Sauce & Fried Green Tomatoes
Chefs: Linsey & Talia
Fed: 7

June 10

DIY Sub day! All cold-cuts are from J.P. Gratziano, bread from Bari, produce from the local joint with the italian family running it.
Chef: Linsey
Servings: 7

June 9

Orzo, Tomato, & Green Beans with Spinach, Garbanzo, Pepper, & Avocado Salad
Chef: Talia
Servings: 6

June 8

Fingerling Potato, Tomato, & Green Bean Saute with Cabbage Salad & Jalapeno Cilantro Dressing
Chef: Linsey
Servings: 3