Orzo, Tomato, & Green Beans with Spinach, Garbanzo, Pepper, & Avocado Salad
Chef: Talia
Servings: 6
The Coop Chef
Fingerling Potato, Tomato, & Green Bean Saute with Cabbage Salad & Jalapeno Cilantro Dressing
Chef: Linsey
Servings: 3
DIY Sushi Lunch
Chef: Linsey
A few people stopped by The Coop for lunch today including: Monica from Midwasteland, Jessa from Pivot, Meghan from Electric Banana and a few guys from Tangible.
We also were interviewed by the Redeye! Cool jams!
Beet Salad
Chef: Linsey
Spinach, arugula, beets, french goat feta, lentils, red onions, pork loin and homemade vinaigrette.
Homemade Pizza!!
Chef: Linsey
I prepared the dough the day before so the dough could rest. All the cheese and meat came from JP Gratziano and the produce from the market down the street.
There were 5 pizzas:
Cheese
Pepperoni
Pepperoni & Gardinara
Tomato, basil & mozzarella
Carmalized red onions, feta, kalamata olives, olive oil & arugula
Hot Ham & Cheese Sandwiches with Beet & Goat Cheese Salad
Chef: Linsey
The Post Family hung out for lunch today! Hurray!
Ahi Tuna Tacos
Chef: Linsey
Today, I rode my grocery bike to work. It is a pretty blue cruiser with two very large baskets on the back that I find perfect for shopping. Even though the fish and produce markets are so extremely close, I decided to slowly ride my bicycle in the sun while shopping for ingredients. We had the biggest group for lunch at The Coop to date!
