The Coop Chef

Here at The Coop, a co-working office space in the meat-packing district of Chicago, you will find we serve up a nice platter for lunch. Just another perk for working in our office is the freshest meal plan to date with ingredients all found in the hood at market price. If you are interested in renting a desk in our space click here!
June 10
DIY Sub day! All cold-cuts are from J.P. Gratziano, bread from Bari, produce from the local joint with the italian family running it. Chef: LinseyServings: 7

DIY Sub day! All cold-cuts are from J.P. Gratziano, bread from Bari, produce from the local joint with the italian family running it. 
Chef: Linsey
Servings: 7